Results for "AGIRE Soc. Cons. a r.l. "

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Agri-food Innovation Pole AGIRE

27 Feb 2012

NuTeCoPa - New techniques of cooking and pasteurization

The aim of the project is to explore new methods of treatment of products based on animal protein and especially of avian origin by identifying new technologies and new methods of cooking of sanitizing with different physical heat. The purpose of the industrial research will be the conjugation of in...

Pasteurization, cook

Agri-food Innovation Pole AGIRE

27 Feb 2012

Marketing 3.0

The study consists of 4 main areas of business analysis and development, all integrated into a single innovative platform of "Marketing 3.0": • Collection and analysis of unstructured data: development of a methodology and of an advanced software based on semantic analysis and statistics, to evaluat...

Marketing

Agri-food Innovation Pole AGIRE

27 Feb 2012

Optimization, in relation to the containment of CO2, of the system of corrugated cardboard packaging used for transporting goods produced by pasta industry

The project concerns the "system of corrugated cardboard packaging for food transport ", in this specific case "of pasta". It starts from the consideration that the economic factors / function that determine the market and technology of the packaging system does not contain assessments of the enviro...

Packaging, CO2

Agri-food Innovation Pole AGIRE

24 Feb 2012

R.I.S.C.A. - Industrial research for the stabilization of colour and aroma during food’s preservation

Food companies, which promote the project and that will benefit of the obtained results, have identified this issue as crucial for the implementation of scientific knowledge, innovation and improvement of the performance of food products. The results of applied research made in cooperation with Te...

Conservation

Agri-food Innovation Pole AGIRE

24 Feb 2012

DurAbruzzo - Qualitative Improvement of the Durum Wheat cultivated in Abruzzo

The project has set as its goal in introducing a new variety in Italian germplasm with technological features intrinsically linked to the production of pasta. The innovation of this research project lies in the possibility of developing, through the expertise, of a large processing industry, a varie...

Pasta

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